South China Morning Post launches 6th edition of 100 Top Tables

South China Morning Post Publishers Limited has announced the launch of the sixth edition of 100 Top Tables - A CEO's Dining Guide, the definitive chief executive's guide to the best restaurants in Hong Kong and Macau.Published annually, the guide names 100 top restaurants in Hong Kong and 20 in Macau, highlighting the ultimate gastronomical landscape across categories including Chinese, French, Italian, Western, Steak & Grill, Japanese and EAST/WEST.It is the go-to guidebook for an impartial overview of each restaurant, including information on a restaurant’s cuisine and ambiance – from a shortlist of signature dishes and the price of corkage to amenities like valet parking and alfresco dining.[caption id="attachment_215920" align="alignnone" width="459"] Gary Liu, CEO, SCMP; and Winnie Chung (right), editorialdirector, Advertising and Marketing Solutions, SCMP congratulated the winners and shared thoughts on criticalelements for executive dining.[/caption]100 Top Tables 2018 is available at Hong Kong bookstores from March 28 onwards and information on all the awards and winning restaurants is available at www.scmp.com/topics/100-top-tables.[caption id="attachment_215919" align="alignnone" width="458"] 100 Top Tables 2018 is available at Hong Kong bookstores from March 28 onwards.[/caption]Source: SCMP