Grand Hyatt Hong Kong unveils 3D culinary magic at the table

Grand Hyatt Hong Kong has taken customer experience to the next level with the launch of a 3D visual dining experience - The Magic Table, available from 17 September. 

The Magic Table offers an innovative experience that blends magic with personal engagement, allowing guests to feel intimately connected to the performance. By transforming the table into a storyteller, it turns dishes into narratives that involve attendees as active participants.  

The incorporation of 3D projections and interactive elements adds dynamic twists to the evening, enhancing the emotional connection between guests and the magic.  

This unique dining adventure also serves as a tribute to the great magicians in history, presenting a novel way to experience both culinary artistry and magic through an exclusive five-course menu that unfolds like a captivating story. 

Behind The Magic Table are none other than Thommy Ten & Amélie van Tass, known worldwide as The Clairvoyants. As world champions of mental magic, through their unique performances on America's Got Talent, in Las Vegas, and on international stages, have been headlined over 500 shows and captivated millions of people, according to the release.  

The exquisite menu features a luxurious five-course dining experience including beef tartare, complemented by a velvety foie gras with port wine gel and black truffle. The culinary magic continues with the beef tenderloin and lobster, sided with citrus beurre blanc and truffle potato purée. The meal concludes with a sweet note of chocolate sphere with poached peach. 

This move follows the recent launch of a 3D visual dining experience with the world's smallest chef Le Petit Chef at Grand Hyatt Hong Kong. As the first-ever debut of “The Beginning” culinary adventure story in Hong Kong, Le Petit Chef’s dining room sets the theatre for the unique dining and entertainment experience.

This fun-filled culinary adventure came alive with 3D visual mappings that invite guests to follow the six-cm-tall little chef from France on his quest to gather the finest ingredients, all while witnessing the expert preparation of their exquisite dinner.

On the other hand, the hotel is also celebrating the festive spirit of the upcoming Mid-Autumn Festival with exquisite mooncakes presented in elegant packaging including a full moon box, bright moon box and the One Harbour Road collection box featuring innovative flavours.

MARKETING-INTERACTIVE has reached out to Grand Hyatt for more information. 

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