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Nina Hospitality celebrates sensory experiences with first cookbook

Nina Hospitality celebrates sensory experiences with first cookbook

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Nina Hospitality has launched its first cookbook to bring its flavours directly into the kitchens of food enthusiasts and home cooks, celebrating a shared journey into the world of culinary artistry.

Titled “Hotel chef secrets”, the cookbook aligns with the hotel group’s brand experience principles, particularly “Sensory wonderment”, which aims to immerse guests in a unique sensory journey that stays with them. The group believes that true dining experiences encompass far more than just taste; they engage all the senses. Meanwhile, the cookbook serves as a tangible reflection of that philosophy, inviting readers to embark on their culinary journeys with the same sense of wonderment.

A spokesperson from Nina Hospitality told MARKETING-INTERACTIVE that the cookbook launch targets Hong Kong consumers, business partners and clients, as well as internal stakeholders and employees.

To ensure that each recipe reflects the hotel group's dedication, the cookbook features a selection of 35 signature recipes from seven of Nina Hospitality’s chefs, including Simon Wong from RÚ, Wai Leung Lam from Ah Yung Kitchen, Ray Louie from Café Circles, Kelvin Ng from I-O-N Kwun Tong, Kenny Kwok and Andy Lam from I-O-N Wong Chuk Hang, and Ming Kam from Nina Patisserie.

This publication is also crafted to provide essential insights on elevating everyday meals into chef-inspired dishes. The recipes invite home cooks of all skill levels to enhance their culinary repertoire by embracing the authentic flavours and innovative techniques of the hotel group. Each chef shares their all-time favourites, along with tips for achieving the best results.

Within the pages of the cookbook, readers can delve into a diverse range of culinary categories, including both traditional Hong Kong classics and global flavours. The cookbook features an array of recipes encompassing salads and quick bites, soups, meats, seafood, vegetables, rice and noodles, and desserts. This bilingual publication is designed to resonate with a wide audience, encouraging a vibrant exchange of culinary ideas across cultures and nurturing a deep appreciation for gastronomy.

In alignment with Nina Hospitality's commitment to holistic wellbeing, Nina Hospitality has invited its in-house nutritionist Stephanie Koo to contribute tips on the nutritional value of ingredients featured in the cookbook, aiming to enhance the culinary journey for readers. Her efforts further elevate customer satisfaction by ensuring that our culinary offerings are not only delicious but also promote a balanced lifestyle.

The launch of the cookbook has been promoted through various mediums, including electronic direct mail marketing (EDM), online platforms and social media channels of Nina Hospitality. The cookbook is also available for preview at all Nina Hotels. To further enhance visibility, a press release has been distributed, and copies of the cookbook have been sent to a targeted list of cooking influencers and gourmands. Additionally, a special offer has been extended for members of Chinachem Group's loyal programme, allowing them to purchase the cookbook. Staff can also take advantage of a pre-order option at a special price, according to the spokesperson. 

Simon Manning, managing director of Nina Hospitality, said: “With ‘Hotel chef secrets’, we aspire to share the generous skills and heartfelt passion of our culinary team. This cookbook is more than just a collection of recipes; it embodies our commitment to fostering authentic culinary experiences that resonate deeply with our guests and the broader community. Every recipe tells a story, reflecting our dedication to excellence.”

Don’t miss: Nina Hospitality enhances guest experience with new scent and sonic identity

Back in July last year, Nina Hospitality launched two innovative initiatives that elevated guests’ multisensory experience across its hotels, including “Signature scent” and “Musical journey”.  

The signature scent, "Nina Blossom," is a fragrance that embodies the brand's vibrant and heartfelt personality. Inspired by the bustling streets of Hong Kong, this masterful blend of top notes, middle notes, and base notes whisks one away on a journey through the city's enticing energy, according to the release. Meanwhile, the “Musical journey” is a carefully crafted sonic identity that enhances the ambience and elevates the overall experience across Nina's hotels and restaurants.  

Related articles:

Nina Hospitality enhances guest experience with new scent and sonic identity
Nina Hospitality showcases its playful spirit with new brand film

Chinachem Group elevates brand experience with the launch of Nina Hospitality

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